Each batch of our all natural cheese curd is made on our
farm following time proven traditions for hand crafting, and is
available in 8 oz. clamshell containers or by the pound in bulk.
Please take into consideration that our cheese curds are made on
Monday & Tuesday. We always want our customers to have the
freshest, squeakiest curds available. All orders made after
Tuesday morning will be shipped out on Wednesday the
following week to ensure the freshest curds arrive at your door.
We appreciate your patience in their delivery 🙂
Pasteurized Milk, Salt, Enzymes, Cultures
Sundried tomatoes, spices, balsamic vinegar, salt, olive oil, dried garlic and onion, corn starch, sugar, parmesan cheese, pasteurized skim milk, cheese culture, salt, enzymes, red bell pepper
Tomato & Basil Cheese Curds Nutrition Facts
Serving Size 1 oz. (28g) Servings about 8
|Calories||110||Sodium||180mg | 8%|
|Total Fat||9g | 14%||Cholesterol||30mg | 9%|
|Saturated||5g | 27%||Total Carbs||0g|
|Trans Fat||0g||Dietary Fiber||0g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.