Tomato & Basil Cheese Curds

Sun-dried tomato and basil are two flavors that truly go hand in hand, combine them with cheese curds to create an awing experience for your taste buds.

Each batch of our all natural cheese curd is made on our
farm following time proven traditions for hand crafting, and is
available in 8 oz. clamshell containers or by the pound in bulk.

Please take into consideration that our cheese curds are made on
Monday & Tuesday. We always want our customers to have the
freshest, squeakiest curds available. All orders made after
Tuesday m
orning will be shipped out on Wednesday the
following week
to ensure the freshest curds arrive at your door.

We appreciate your patience in their delivery 🙂

Ingredients

Pasteurized Milk, Salt, Enzymes, Cultures

Flavoring Ingredients

Sundried tomatoes, spices, balsamic vinegar, salt, olive oil, dried garlic and onion, corn starch, sugar, parmesan cheese, pasteurized skim milk, cheese culture, salt, enzymes, red bell pepper
CONTAINS: Milk

Other Flavors

Tomato & Basil Cheese Curds Nutrition Facts

Serving Size 1 oz. (28g) Servings about 8

Calories 110 Sodium 180mg | 8%
Total Fat 9g | 14% Cholesterol 30mg | 9%
Saturated 5g | 27% Total Carbs 0g
Trans Fat 0g Dietary Fiber 0g
Sugars 0g Protein 7g
Vitamin A 6% Calcium 20%
Vitamin C 0% Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.