Utilizing our experience with yogurt and curds, we maintained all of the natural benefits from whole milk, and accompanied it with bold flavor! These wholesome cheeses make a great appetizer with wine, and boost flavor in traditional recipes. Give ’em a try!
Pasteurized Milk, Salt, Enzymes, Cultures, Sour Cream and Onion Flavoring (whey powder, nonfat dry milk powder, dehydrated sour cream, (cream, maltodextrin, buttermilk, whey, cultures), onion powder, nonfat dry milk, whey, wheat flour, salt, monosodium glutamate, dextrose, parsley, lactic acid, citric acid, silicon dioxide and artificial flavor. CONTAINS: Milk)