Creamline yogurt is a very nutritious form of yogurt. Created using Creamline milk it retains its natural benefits from not being homogenized. With no homogenization, our yogurt also lacks the enzyme Xanthine Oxidase. Responsible for increased cholesterol. Our milk is made through traditional practice with minimal processing. Resulting in healthier dairy products across the board. […]
Free Samples and Tours at Stoltzfus Dairy We’re excited to announce this year’s annual open house! We loved hosting last year’s event – it’s a great chance to give our fans and loyal customers a glimpse into how things are done here at Stoltzfus Dairy; you get to see how their favorite products are produced, and we […]
Creamline Milk is one of the most natural forms of milk. It is pasteurized, just like most milk found on store shelves, but the biggest difference is that the milk is not homogenized. Homogenization is, briefly, the process after pasteurization where the milk is mixed and the cream line (or fat content) is permanently mixed […]
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