Our Farmstead cheese craft follows strict artisan guidelines that have been mastered to produce the finest tasting hand made cheeses. To be classified as farmstead cheese, the milk used to make the cheese must be sourced from the very herd located on the farm where production takes place. There is no exceptions to this rule as our milk comes right from our very own dairy cows. Here at Stoltzfus dairy we have been dairy farmers for generations, and have brought our knowledge and fine dairy together to make you great farmstead cheese.
Natural- Light and Creamy goodness!
Dill and Garlic- Fresh dill and crushed garlic make this the perfect all around cheese. Amazing flavor with the capabilities for anything. Top a salad with it or eat it plain, you choose!
Horseradish and Bacon- You will absolutely love our bacon horseradish farmstead cheese. An amazing amount of flavor packed into every wheel!
Jalapeno- Now this is a great appetizer! Jalapeño cheese packs an amazing amount of flavor. Don’t be intimidated, savor the flavor!
Sour Cream and Onion- It’s no surprise this flavor is another frequent favorite, enjoy!
Tomato and Basil- Sun-dried tomato and basil are two flavors that truly go hand in hand, combine them with our farmstead cheese to create an awing experience for your taste buds.
Smoked- Naturally Smoked the traditional way, no additional flavors are added. We place this cheese in an actual smoker for a couple of hours to smoke it to perfection.