Fresh dill and crushed garlic make this the perfect all-around cheese curd. Amazing flavor with the capabilities for anything. Top a salad with it or eat it plain, you choose!
Each batch of our all natural cheese curd is made on our farm following time proven traditions for handcrafting and is available by the pound.
Please take into consideration that our products are shipped out on Tuesday afternoons. All orders that are made after 10 am on Monday will be shipped the following week to ensure that you receive the freshest, squeakiest curds right at your door.
We appreciate your patience in their delivery!
Pasteurized Milk, Salt, Enzymes, Cultures
Whey powder, nonfat dry milk powder, dehydrated garlic and onion salt, buttermilk powder (sweet dairy whey, buttermilk powder, dry cream, monosodium glutamate), spices, natural and artificial flavoring, with less than 2% silicon added to prevent caking
Dill & Garlic Flavor Cheese Curds Nutrition Facts
Serving Size 1 oz. (28g)
|Calories||110||Sodium||180mg | 8%|
|Total Fat||9g | 14%||Cholesterol||30mg | 9%|
|Saturated||5g | 27%||Total Carbs||0g|
|Trans Fat||0g||Dietary Fiber||0g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.