Our Farmstead cheese craft follows strict artisan guidelines that have been mastered to produce the finest tasting hand made cheeses. To be classified as farmstead cheese, the milk used to make the cheese must be sourced from the very herd located on the farm where production takes place. There is no exceptions to this rule as our milk comes right from our very own dairy cows. Here at Stoltzfus dairy we have been dairy farmers for generations, and have brought our knowledge and fine dairy together to make you great farmstead cheese.
Fresh dill and crushed garlic make this the perfect all around cheese. Amazing flavor with the capabilities for anything. Top a salad with it or eat it plain, you choose!
Pasteurized Milk, Salt, Enzymes, Cultures, Dill and Garlic Flavoring (whey powder, nonfat dry milk powder, dehydrated garlic and onion, salt, buttermilk powder (sweet dairy whey, buttermilk powder, dry cream, monosodium glutamate), spices, natural and artificial flavoring, with less than 2% silicon added to prevent caking.)