Sun-dried tomato and basil are two flavors that truly go hand in hand, combine them with cheese curds to create an amazing experience for your taste buds.
Each batch of our all natural cheese curd is made on our farm following time proven traditions for handcrafting and is available by the pound.
Please take into consideration that our products are shipped out on Tuesday afternoons. All orders that are made after 10 am on Monday will be shipped the following week to ensure that you receive the freshest, squeakiest curds right at your door.
We appreciate your patience in their delivery!
Ingredients
Pasteurized Milk, Salt, Enzymes, Cultures
Flavoring Ingredients
Sundried tomatoes, spices, balsamic vinegar, salt, olive oil, dried garlic and onion, corn starch, sugar, parmesan cheese, pasteurized skim milk, cheese culture, salt, enzymes, red bell pepper
