We produce all natural, high protein, non-homogenized yogurt products. We don’t cut any corners with flavor, our fruit bottom yogurts have real fruit in a homemade filling; made with no artificial flavoring or preservatives.

Our gelatin free creamline yogurt; maple and plain, are made with cultured whole milk. Because we do not homogenize, the cream will rise to the top – hence the name “creamline”. We use maple syrup, all locally produced in New York State.

Our all natural, high protein yogurt comes in the following varieties in either 8 oz. and 32 oz. containers.