Description
A classic tavern-style ham crafted with care and a lighter hand on the salt. Stoltzfus Meats Lower Sodium Tavern Ham is made from quality pork, seasoned with a simple blend of spices that lets the natural flavor of the meat shine. Fully cooked and slow-smoked to perfection, it delivers that familiar, savory ham flavor you love—without being overly salty.
We are proud to source this ham from
Stoltzfus Meats
in Lancaster, Pennsylvania, a smaller, family-run operation that puts quality first in every step of the process. While many meat companies look for shortcuts—adding water, using fillers, or rushing production—Stoltzfus Meats stays true to time-tested methods that prioritize flavor, texture, and integrity.
At
Stoltzfus Meats, meats are carefully trimmed, seasoned, and smoked with intention, never rushed and never compromised. There are no fillers in any of their products, and most of their pork, beef, and poultry is sourced from Lancaster County or nearby counties and states, with the majority of their chicken coming from Ohio and the surrounding Mid-Atlantic region.
Their poultry partners raise birds in cage-free barns that have been personally visited and inspected, and all of their sausages, smoked meats, and scrapple are gluten-free.
Using the same proven recipes developed by the founder of
Stoltzfus Meats, Amos S. Stoltzfus, more than sixty years ago, quality remains the goal—not cutting corners to satisfy shareholders. Just honest food, made the right way, and served with pride.
