Fresh Cheese Curds

Our cheese curd making is done through a process of minimum pasteurization and also time-proven artisan ways of making cheese. We take our fresh milk, put it in our vat, and heat up the milk. Then we cook, drain, stack, turn, restack, cut, salt, and stir. Through these steps of making, we achieve a fine, rich, juicy cheese curd for you to enjoy.

Call to find out when we’re making cheese today, and stop by to pick up a bag of fresh squeaky cheese curds. Our cheese curds are also available to order by phone or email, at many fine retail stores, or online through Stoltzfus Meats.

Order Fresh From the Cheese Vat