Naturally Smoked Farmstead Cheese Wedge
Sold by the wedge approx. 3/4 lb each made by Stoltzfus Family Dairy
Our Farmstead cheese craft follows strict artisan guidelines that have been mastered to produce the finest tasting hand-made cheeses. To be classified as farmstead cheese, the milk used to make the cheese must be sourced from the very herd located on the farm where production takes place. There are no exceptions to this rule as our milk comes right from our very own dairy cows. Here at Stoltzfus dairy we have been dairy farmers for generations, and have brought our knowledge and fine dairy together to make you great farmstead cheese.
Naturally Smoked the traditional way, no additional flavors are added. We place this cheese in an actual smoker for a couple of hours to smoke it to perfection.
Pasteurized Milk, Salt, Enzymes, Cultures.