Smoked Cheddar Cheeseball Recipe
Do you ever feel like you simply have run out of delicious, unique snack ideas? If so, you’re certainly not alone.
Perhaps you’ve invited some friends over to your house for a party, and you start planning out the meal. You sit there and try to think of something to make, and you just can’t think of… anything. Your brain seems to shut down just when you need it most.
Of course, you could just go the boring route, and make the same thing that you’ve made a hundred times before. But you know that a fun, unique snack will make the party much more enjoyable. The only trouble is, you can’t think of one.
If you find yourself in this situation right now (or think you will be in the future), then this blog post is just for you! Today, we’re sharing a recipe that you will love to make, and that your friends will love to eat. You will find this recipe very easy to make, but trust me, the results will be far from boring and bland!
Smoked Cheddar Cheeseball
If you’ve never heard of a cheeseball, it’s pretty much what it sounds like… a ball of cheese! This unique creation is usually served with crackers, and is meant to be scooped onto a cracker and eaten.
Before you say, “well, what’s the point of turning it into a ball? Can’t you just slice up some cheese and serve it that way?”, let me explain a bit more. A cheeseball contains a variety of seasonings and sauces that give it a unique, delicious flavor. These ingredients also give it the right texture, allowing it to be formed into a ball and served with crackers.
The cheeseball we will be making today, in particular, contains a variety of cheeses, sauces, and seasonings, giving it a bold flavor that you and your guests will love.
Recipe
- 8oz Cream Cheese
- 4 oz Sharp Cheddar Cheese finely grated
- 4 oz Naturally Smoked Farmstead Cheese
- 1/2 c. Mayonnaise
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. Freshly ground black pepper
- 1/4 tsp. Salt
- 1/2 tsp. Garlic powder
Mix all ingredients together and chill for two hours. Shape into ball and garnish with finely shredded cheese and dried parsley.
We hope this post solved your problem today, and we hope you enjoy making and consuming this delicious cheeseball!