News
Meet Our Team Part 5 | Johnny, Renita, & Abigail
Blog post for today is part 5 of our Employee Introduction Series. Meet Johnny Stoltzfus! He is Assistant Creamery Manager and an important asset to our team at Stoltzfus Family Dairy. Johnny often comes to work between five and six o’ clock in the morning and stays until five or six in the evening. He pretty…
Read MoreWarehouse Space Renovations Completed!
The renovations to our warehouse space are completed and it’s already being put to great use! Take a look around… We are very grateful for the opportunity that a renovation like this gives us to continue to serve our customers like you even better!
Read MoreNeed that Perfect Gift? Gift Boxes Available!
Shop Gift Boxes here >>> https://stoltzfusdairy.com/collections/gift-boxes
Read MoreThe Careful Process of Yogurt Making | BONUS Cupping & Packaging Video
Today we are diving into the process of yogurt-making! Join us to learn much more about the careful processes we go through to make our yogurt it’s absolute best. The process of yogurt making… The first step in the making of our yogurt is to pasteurize raw milk. The milk is put into the vat…
Read MoreMeet Our Team Part 4 | Gloria & Matt
Today’s blog post is Employee Introduction Part 4! Today you get to meet Gloria and Matt. Gloria and Matt are siblings to each other and are cousins to some of the rest of the team at Stoltzfus Family Dairy. Gloria is one of the four people who have been working at the creamery since day one,…
Read MoreWhat is Happening at Stoltzfus Family Dairy?
Exciting renovations are happening at Stoltzfus Family Dairy! We are expanding our warehouse space, taking the old barn upstairs and converting it to a spacious warehouse/storage space. We have been working hard at this and will soon be ready to put it into use! It just needs a few finishing touches yet. Follow along, we will…
Read MoreBasic Steps of Making Cheese Curd
Today we will walk you through the process we use to make your favorite delicious fresh cheese curd! Enjoy learning about the careful steps involved in this process. Let’s begin! 1. Milk is brought from the farm and put into the tank. Milk is treated with minimum pasteurization. 2. Milk is then put into the…
Read MoreMeet Our Team Part 3 | Jonas & Elsie
Jonas Stoltzfus is one of the founders of Stoltzfus Family Dairy. Having been involved in the business from day one, he knows the in’s and out’s of everything that goes on around the Creamery. He does whatever needs to be done and can fill in for any of our employees around the plant. He is…
Read MoreBack to School Yogurt is Available Again!
Our high protein yogurt, a delicious berry flavor, and a convenient size perfect for a lunch pail or a bag is back! (4oz.) Very Berry Yogurt is available in stores locally as well as over 30 schools and BOCES programs throughout the region. We produce all-natural, high protein, non-homogenized yogurt products. We don’t cut any…
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