Stoltzfus Farmhouse Butter sold by the 8 oz. package distributed by Stoltzfus Family Dairy and packed by Kriemhild Dairy Farms.
Stoltzfus Farmhouse Butter is premium quality sweet cream butter that is slow-churned in small batches and has an 85% plus butterfat content. The high-quality milk for the cream comes from family farms in central New York that have all pledged to be rBST-free. The only ingredients are sweet cream, and if salted, a salt that comes from Watkins Glen NY. The salt level in our salted butter is 1.2 to 1.5%. No preservatives used. Salted Stoltzfus Farmhouse Butter has a 1-year shelf life frozen, six months stored under refrigeration.
There are so many delicious ways you can use this butter. Try this butter in Cinnamon Crumb Coffee Cake recipe from Stoltzfus Dairy, to make an easy meal of Grilled Cheese Sandwiches, for warm freshly baked cupcakes, and many other recipes. Sweet cream butter is especially great for baking! Really, sweet cream butter is great to use in almost any recipe!
What is sweet cream butter?
Sweet cream butter is made with fresh cream versus cultured or sour cream used in other butter. It is also an American style butter versus the European style butter.
American butter comes from fresh cream while European butter comes from cultured or sour cream. American style butter is also required to have 80% butterfat and no more than 16% water. American butter is not churned quite as long as European style butter and is a milder form of butter than the European style.
You can read more about sweet cream butter at Alice’s Kitchen.
At Stoltzfus’, we only provide the best. Choosing Stoltzfus Farmhouse premium quality sweet cream butter, you are choosing some of the best. We also package in a 1 lb pack (here) and 2 lb container (here).