News

Today we are diving into the process of yogurt-making! Join us to learn much more about the careful processes we go through to make our yogurt it’s absolute best. The process of yogurt making… The first step in the making of our yogurt is to pasteurize raw milk. The milk is put into the vat…

Today’s blog post is Employee Introduction Part 4! Today you get to meet Gloria and Matt. Gloria and Matt are siblings to each other and are cousins to some of the rest of the team at Stoltzfus Family Dairy.  Gloria is one of the four people who have been working at the creamery since day one,…

Exciting renovations are happening at Stoltzfus Family Dairy!  We are expanding our warehouse space, taking the old barn upstairs and converting it to a spacious warehouse/storage space.  We have been working hard at this and will soon be ready to put it into use! It just needs a few finishing touches yet.  Follow along, we will…

Today we will walk you through the process we use to make your favorite delicious fresh cheese curd!  Enjoy learning about the careful steps involved in this process. Let’s begin! 1. Milk is brought from the farm and put into the tank. Milk is treated with minimum pasteurization. 2. Milk is then put into the…

Jonas Stoltzfus is one of the founders of Stoltzfus Family Dairy. Having been involved in the business from day one, he knows the in’s and out’s of everything that goes on around the Creamery. He does whatever needs to be done and can fill in for any of our employees around the plant. He is…

Our high protein yogurt, a delicious berry flavor, and a convenient size perfect for a lunch pail or a bag is back! (4oz.) Very Berry Yogurt is available in stores locally as well as over 30 schools and BOCES programs throughout the region. We produce all-natural, high protein, non-homogenized yogurt products. We don’t cut any…

Our Stoltzfus Family Dairy Plain Yogurt is delicious to eat all by itself, but there are even more uses for it than just that! Today we’d like to share some of them with you! But first of all, how is our Plain Yogurt different than most other yogurts you can find in the store? Our…

Good afternoon! This is blog post #2 in a series of introductions of our managers and employees at Stoltzfus Family Dairy. Today you will meet our secretary Bethany King. Bethany works her job as a secretary for Stoltzfus Family Dairy from the office in Perry, New York. If you call Stoltzfus Family Dairy, you will…

We’re excited to announce that we received first place in a statewide competition in the flavored-milk category with our Mocha and Latte Creamline Milk. Read the article in the Rome Sentinal here: Stewart’s, Stoltzfus milks are cream of crop for 2020,according to statewide competition