Updates from Stoltzfus Family Dairy

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The Perfect Fundraiser Option

How to Have a Successful Fundraiser Looking for a great way to get the fundraising started for your project, trip, or organization? We have the...
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Introducing Our Brand New Product Catalog

Hot off the press, we have brand new product catalogs! It provides a beautiful display of all our dairy products, as well as the meat...
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The Farmer Takes a Wife… (Jason gets married)

Today, we're going to talk about one of our farmers. Jason Stoltzfus has been running his farm for many years, providing our creamery with much-needed...
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Where do We Source Our Milk?

The identity of a company can be an important part of a customer feeling good about purchasing from that company. That's why we at Stoltzfus...
store hours

Due to a family wedding in Missouri, the dairy store will be closed on Friday, June 30th and Saturday, July 1st.

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4 oz. Very Berry Yogurt Out-of-stock Until School Season

Our 4 oz. Very Berry yogurt will be out of stock for this summer. We will bring it back at the start of the school...
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What is the Best Way to Package Cheese Curds?

While the packaging of a food product doesn't change the flavor of the food itself, it can change the purchasing and eating experience. Knowing this,...
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This Bologna Has a Nice Ring to It

Classic bologna has been around for a long time. While it is very delicious, sometimes it can get a little old eating the same age-old cold meat...
New Website

Brand New Website is Now Live!

In early April, we finally launched our brand-new website, and it's looking great! Our new website features all of our products, giving you the info...