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The Farmer Takes a Wife… (Jason gets married)
Today, we're going to talk about one of our farmers. Jason Stoltzfus has been running his farm for many years, providing our creamery with much-needed...
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Where do We Source Our Milk?
The identity of a company can be an important part of a customer feeling good about purchasing from that company. That's why we at Stoltzfus...
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Due to a family wedding in Missouri, the dairy store will be closed on Friday, June 30th and Saturday, July 1st.
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4 oz. Very Berry Yogurt Out-of-stock Until School Season
Our 4 oz. Very Berry yogurt will be out of stock for this summer. We will bring it back at the start of the school...
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What is the Best Way to Package Cheese Curds?
While the packaging of a food product doesn't change the flavor of the food itself, it can change the purchasing and eating experience. Knowing this,...
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This Bologna Has a Nice Ring to It
Classic bologna has been around for a long time. While it is very delicious, sometimes it can get a little old eating the same age-old cold meat...
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Brand New Website is Now Live!
In early April, we finally launched our brand-new website, and it's looking great! Our new website features all of our products, giving you the info...